The konjac plant has a starchy root called a corm. This is high in a type of dietary fiber called glucomannan. Manufacturers use this part of the plant as a dietary supplement and in the production of high fiber flour and jellies.
After further processing, konjac flour can form a jelly or gum. This can serve as an alternative to gelatin, which people can use as a food thickener.
Yukiguni Aguri Peach flavour Konjac Jelly 6x18g
1.955 Ft
Expiry date within 2 months!
Never swallow before chewing. Eat little by little carefully pushing up the bottom of the jelly pouch!
Konjac Jelly are small, individually packed jelly units, which not only impress with their unusual consistency, but also with their fruity flavour and great colour! For European palates, the Konjac, which is very popular in Asia, is perhaps a little unfamiliar, but these jellies should definitely be tried
Out of stock
You must be logged in to post a review.
Related products
-
Sale!
Out of stock
Shoda Bio Soy sauce 500ml
Original price was: 5.970 Ft.5.000 FtCurrent price is: 5.000 Ft. Read more -
Sale!
Out of stock
Marushima Koikuchi Nama Shoyu 1 Year Aged Soy Sauce 360ml
Original price was: 3.790 Ft.3.000 FtCurrent price is: 3.000 Ft. Read more
Reviews
There are no reviews yet.