Uchibori Kurosu Rinkosan Black Vinegar 360ml

Expiration date: 12/22

Famous for its thick, dark appearance, Kurosu, the balsamic vinegar of Japan, is naturally brewed from the whole grain of brown rice. The fermentation process takes two to three years buried underground. Like balsamic vinegar, Kurosu is used to produce high quality dishes. Use for salad dressings, marinades, pickling mixtures, sauces, dips and more.