Alongside the succulent cod liver, plump and flavourful olives are introduced. These olives, with their firm yet tender texture, add a burst of brininess and complexity to the dish. The olives are carefully chosen for their quality and taste, ranging from mild and buttery varieties to those with a more robust and tangy profile. The combination of cod liver and olives creates a harmonious union of flavours that excites the palate.
Cod Liver with Olive in Oil is often served as an appetizer or a part of a seafood platter. It can be enjoyed on its own, accompanied by crusty bread or crackers, or used as a topping for salads and canapés. The versatility of this dish makes it a delightful addition to any culinary occasion.
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