As matcha tea is becoming more and more popular, many more people are starting to drink it in umpteen parts of the world.
Stone-ground from Shizuoka’s famously deep flavoured and fragrant gyokuro shaded tea leaves, this classic matcha green tea powder offers a delicately sweet taste that’s minimally bitter. Perfect for steeping at lower temperatures so the matcha can be traditionally whisked.
Here is the short version on how to prepare Matcha green tea:
Put a flat teaspoon full of Matcha tea powder in a bowl. Then add freshly boiled but cooled down water and froth up with a bamboo whisk.
This organic Matcha powder is made from the finest Tencha leaves.
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