These dried udon noodles are here to prove that dried can be just as tasty as fresh. Made with wheat flour and a little salt, thick udon noodles plump up magnificently when cooked for the thick, chewy texture that all udon connoisseurs expect. These noodles take between 10 and 12 minutes to cook, and are delicious served hot in a noodle broth, or cold with tsuyu dipping sauce.
Sale!
Sanshu Udon Noodles, thick 500g
Original price was: Ft2.790.Ft1.120Current price is: Ft1.120.
Japanese udon noodles are made from wheat flour and can be eaten in soups, salads and of course stir fry’s. In Japan udon noodles are traditionally served hot in the winter and chilled in the summer. Our udon noodles are made with high quality wheat flour which gives then great flavour and texture once cooked.
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