Japan is crazy about Korean food, and this ‘kimchee base’ brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented vegetables – just like a classic kimchi recipe, but without the large crunchy leaves of napa cabbage. Plus of course a little bonito and squid extract to add that extra touch of umami.
Momoya Kimchi Base 190g
3.140 Ft
Either add the kimchee base as a sauce when stir frying meat or noodles, toss through cold vegetables to make a delicately spiced salad. Also use instead of kimchi juice when making tofu jiggae, a spicy Korean tofu-based stew.
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