The daida is an Asian variety of bitter orange.
The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses yellowish hue and becomes greener in the spring. The native Japanese word for the color orange, or daidai-iro, is derived from the name of this fruit.
Marushima soy sauce with yuzu and daidai 360ml
6.700 Ft
Expiry date within 2 months!
Strong soy sauce with daidai vinegar and yuzu juice.
Daidai vinegar is used as a seasoned vinegar for ponzu vinegar. A kind of unique scent is different from Sudachi and Yuzu. Suitable for business use. It is often used for sea cucumber dishes in Fisherman Town. Please use it for making ponzu or for various dishes.
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