Known in the modern day as Kagawa prefecture, Sanuki was a region of Japan located in northern Shikoku (the smallest of the four main islands) and is the original home to Japan’s thickest and most flavour absorbent udon noodles. A region and name that has become synonymous with the highest quality udon, Sanuki noodles firmly stick to tradition when it comes to their simple yet careful craft.
Sale!
Kubota Sanuki Udon Noodles 250g
Original price was: Ft1.665.Ft1.000Current price is: Ft1.000.
Expiration date: 02/23
A thick and chewy bite of regionally crafted Sanuki udon noodles.
Made with local techniques that give these famed Kagawa noodles their firm and springy quality, these dried Sanuki udon noodles keep their soft, supple texture carefully stored for just when you need it. Providing 2-3 servings of the classically square-cut and densely kneaded udon, these noodles spring back to their chewy goodness with just 10 minutes of boiling and provide an absorbent base to slurp up a wide variety of soups and dipping sauces.
Availability: In stock
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