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4.565 Ft
Kewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.
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Kewpie mayonnaise is a delicious rich flavor mayonnaise made with egg yolk instead of whole egg. The other main ingredients are oil and vinegar.
With its rich and creamy texture made from egg yolks and a unique blend of vinegars, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste.
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