The uses of this peculiar salt are endless… It is ideal for white fish prepared in any way, molluscs, rice dishes, pastas, sauces, breads, seafood, and of course, to decorate more elaborate plates and dishes. A few of the most important dishes are: Paella with black rice and Alioli, black hamburger buns, red peppers stuffed with cod in sauce, risotto with squid and prawns… Your imagination is the limit.
This salt, besides looking spectacular, with add a special taste to your dishes.
Reviews
There are no reviews yet.