This unique white truffle sauce is made by a small Italian family, based in San Pietro, Umbria, whose passion for truffles and anything to do with truffles is second to none. They have dedicated their lives to producing the most outstanding range of truffle products, and this sauce is one of them. Made from white truffles and Grana Padano, this sauce will transform a simple bowl of pasta to a gastronomic experience.
Ingredients: cream (65%), truffle juice (water, white truffle – Tuber albidum Pico), 7%, truffle 10%: white spring truffle (Tuber albidum Pico) 7%, white truffle (Tuber magnatum Pico) 3%, parmigiano reggiano cheese (milk, salt, whey), soft wheat flour TP/0, salt, egg, flavourings.
Reviews
There are no reviews yet.