Sweet sauces pack

Extra Virgin Olive Oil jam is a delicious jam made with the best extra virgin olive oil that will surprise you with its unique creaminess and aroma. It is a delicatessen product, increasingly used in gourmet cuisine for its versatility to combine flavours and textures.
It is especially recommended to accompany foie gras, to sweeten desserts and breakfasts and even for original salads, as well as for pairing with a wide variety of cheeses.

Pistachio Cream with Extra Virgin Olive Oil is handmade with a selection of top quality pistachios, which results in a unique and very sweet flavour, ideal for those with a sweet tooth.
It is a cream that is very easy to spread and perfect to accompany breakfasts or snacks, as well as for making fillings for cakes, crepes, panettones or biscuits, or as a base for a mousse. In the kitchen, it is also widely used to combine with puff pastry and to make muffins.

Chocolate Cream with Extra Virgin Olive Oil and Flor de Sal is a gourmet version of the classic chocolate creams thanks to its touch of extra virgin olive oil and Flor de Sal, which give it a unique flavour that you won’t find in other more common creams. Moreover, it is different from the rest not only because of the selection of top quality products but also because it is not made with palm oil and does not contain lactose. Its texture is very smooth and easy to spread, ideal for spreading on bread or for making delicious homemade desserts.